Chin Chin's At Koto Moon Menu
Chin Chin's At Koto Moon menu gallery
Choose your favorite dish
South and East Asian Stir Fries
Chicken, potato, sweet potato, green curry,lemongrass, coconut milk and galangal.
Gluten free. Chicken, mango chutney, madras curry, potato, sweet potato, red capsicum and onion.
Kung-po chicken, diced chicken breast, springonion, dry child, garlic with sweet chilli sauce.
Onion, spring onion, snow peas and red capsicum.
Gluten free. Spring onion, carrot, celery, tomato, mushroom and eggplant.
Beef, satay sauce, lemongrass, capsicum,crushed peanuts, onion,celery.
Onion, broccoli, baby corn and capsicum.
Stir Fries with Japanese Flavours
Chicken, sweet light soy sauce, mirin, honey, sesame, and Shanghai bok choy.
Beef, mirin, light soy sauce, chili, garlic and Asian greens.
Stir Fry Noodles
Gluten free. Curried vermicelli, capsicum, onion, shrimps, roast pork, egg and a sprinkle of sesame.
Strips of noodles in a sweet and spicy thai sauce with your choice of protein.
Light mix Asian greens with Japanese teriyaki sauce with protein of your choice.
Gluten free. Curried vermicelli, capsicum, onion, tofu, snow peas, mushroom and a sprinkle of sesame.
Spinach, red capsicum, and spring onion.
Red capsicum, bean shoots & a hint of ginger and chilli.
Popular Malaysian noodle dish. Thick noodles, beef, prawn, tomato, egg, veggie, Chinese sausage, dark soy.
Gluten free. Vegetarian. Seared thin noodles with chicken, beef, prawn, scallop, mushroom and vegetables.
Rice, Roti and Soft Drinks
Jasmine rice.
Gluten free. Vegetarian. Tofu, snow peas, carrot, mushroom and bean shoots.
Gluten free. Shrimps, roast pork, bean shoots, carrot and snow peas.
Soup with Chicken Wonton
Chicken and veggie dumplings in daily fresh chicken soup with spinach and spring onion.
Stir Fries with Chinese Flavours
Spring onion, spinach and mushroom in a barbeque sauce with Chinese broccoli.
Tofu, mushroom, bean shoots, carrot, Asian greens, snow peas.
With a drizzle of oyster sauce.
Spinach, Malay shrimp concentrate, garlic, optional fresh red chilli.
Chicken, chilli, garlic, vinegar, spring onion, capsicum, onion.
Beef, snow peas, onion tomato puree, tamarind, mustard, soy.
Beef, onion, snow peas, carrot, spring onion, and bok choy.
Deep fried calamari, red & green capsicums, garlic, chilli.
Specials
Gluten free. Onion, potato, carrots, peanuts in a curry base with a hint of tamarind flavour.
Roasted duck wrap up in pancake with springonion cucumber and a dash of hoisin sauce.
Chicken breasts stir-fried with basil, onion in a sweet chilli soya bean on a bed of crispy noodle.
Large Bowl Noodle Soup
Chicken, vegie dumplings, thin egg noodles with seasonal greens.
Wheat noodles, prawn, vegies with lemongrass & spicy thai flavours in soup.
Starters
With sweet & sour sauce, 2 pieces.
Steamed four pieces.
Gluten free. Sliced crispy chicken breast with tamarind in chili-plum sauce.
Overall, Chin Chin's At Koto Moon offers a diverse menu that blends South-East Asian, Japanese, Chinese, and Thai influences. Popular choices include the Thai Green Curry Chicken, Mango Curry Chicken (G), Teriyaki Chicken, Beef With Yakitori Sauce, and noodle favourites such as Pad Thai Noodles, Singapore Noodles (G), and Hokkien Noodles With Roast Duck. Diners can also enjoy Chinese-inspired dishes like Szechuan Chilli Chicken, Tofu And Mixed Vegetables, and Chinese Broccoli, while specialty options such as Massaman Curry (G), Peking Duck (2 Pieces), and Thai Chilli Chicken add extra variety. The menu is complemented by comforting selections including Soup With Chicken Wonton, Chicken Wontons & Noodles, Steamed Rice, Vegetarian Fried Rice (G) (V), Special Fried Rice (G), and Roti Bread. Starters such as Spring Rolls, Dim Sum Varieties, Steamed Bun Roast Pork, and Crispy Chicken (G) provide a satisfying beginning to the meal, creating a well-rounded dining experience with flavours to suit a wide range of tastes.